Marinated cauliflower in Korean
0.5k 420 минут 6 порции
For lovers of delicious pickled vegetables useful video and photos recipe of cauliflower marinated in Korean. Marinated cauliflower is very fast, only 6 hours, but it turns out very tasty.
Ingredients for Marinated cauliflower in Korean
- Cauliflower - 700 g
- Water - 1 l
- Carrots - 1 piece
- Garlic - 4 the tooth.
- Vinegar - 1 Cup.
- Sugar - 1 Cup.
- Salt - 2 tbsp
- Vegetable oil - 50 g
- Seasoning - 2 tsp.
Step by step instruction of cooking Marinated cauliflower in Korean
Шаг 1
Cabbage disassemble on inflorescences and boil until soft in boiling water for 5 minutes.
Шаг 2
In boiling a liter of water add vinegar, sugar, salt and vegetable oil. Boil for 5 minutes.
Шаг 3
Boiled cabbage in the marinade and let it cool down completely in a cool place.
Шаг 4
While the marinade cools down, grate the carrots.
Шаг 5
Coarsely chop the garlic.
Шаг 6
In the cooled marinade with the cabbage add the carrot, garlic and seasoning in Korean, stir.
Leave to marinate for 6 hours.
Bon appetit!