Chicken meatballs in spicy orange glaze
374 70 минут 6 порции
I warn you, for lovers only "sort": sharp, spicy. Can be served as a hot dish as an appetizer. I was served chilled with tangerine carpaccio.
Ingredients for Chicken meatballs in spicy orange glaze
- Chicken breast - 900 g
- Orange - 1 piece
- Garlic - 4 the tooth.
- Bow white - 1 piece
- Apple - 1 piece
- Bread crumbs - 0,3 stack.
- Orange juice - 1 Cup.
- Soy sauce - 0,25 stack.
- Ginger - 1 tsp.
- Brown sugar - 1 tbsp
- Corn starch - 1.5 tbsp
- Peppers red hot chilli - 0.5 tsp.
- Salt - 0.5 tsp.
- Allspice - 0.5 tsp.
- Mint - 0,5 Puig.
Step by step instruction of cooking Chicken meatballs in spicy orange glaze
Meat, onion, garlic, Apple grind in a meat grinder, add the juice of 1 orange, crumbs, salt, pepper. Mix thoroughly.
Of minced meat roll into small balls, walnut size and lay them on the prepared baking sheet. Bake for 20 minutes at 200* C
While meatballs bake, prepare the glaze. To do this, mix orange juice, soy sauce, ginger, brown sugar, crushed garlic clove, hot red pepper, starch, salt and black pepper to taste
Pour into a deep pan and bring to a boil. Cook on low heat for a few minutes so that the glaze thickens.
Add meatballs and cook, stirring, for 1 minute, so they are all covered with frosting. Before serving, decorate with mint