Buckwheat-lentil burgers with mushrooms and cream sauce

0.9k - 60 минут 4 порции

Recently from the book Niche, Katsuzo "Japanese miracle-diet" learned that the Japanese share meals in primary and secondary. To the basic food include, of course, rice, but also buckwheat, millet and other cereals. Secondary food they include vegetables. The Japanese love buckwheat, I was somewhat surprised, and the book was given the recipe for buckwheat cakes. Exactly the recipe I followed did not, but took the note and made his chops by adding lentils and oyster mushrooms. A spicy sour-cream sauce with cornichons make a great addition to the flavor composition. But what is soy sauce? Talk about it in the cooking process.

Ingredients for Buckwheat-lentil burgers with mushrooms and cream sauce

Step by step instruction of cooking Buckwheat-lentil burgers with mushrooms and cream sauce

Шаг 1

Happened quite a lot.

Шаг 2

Burgers I prefer warm, rather than piping hot. So while they are cooling quickly prepare the spicy sauce.
For the sauce mix the sour cream, mayonnaise, grated on a fine grater gherkins, finely chopped garlic, ginger and dill.

Шаг 3

We had a very tasty sauce.

Шаг 4

Serve these hearty meatballs are better with a salad and fresh vegetables, watering sauce.

Шаг 5

Help yourself to health!

Шаг 6

Bon appetit!

Шаг 7

Just specify what proportion took approximate, to your taste. You can take more/less buckwheat, lentils and mushrooms.

Oyster mushrooms, slice and fry with carrots and onions.

Шаг 8

I was afraid that frying the meatballs can fall apart, and added 1 egg.

Шаг 9

Now in a blender grind all well in "stuffing".

Шаг 10

Formed small patties and coat them in flour.