Shortcrust pie

464 - 50 минут 8 порции

This cake - from the" Guests at the door," because it's quick and easy and eat the same way. The dough can be made beforehand and stored in the fridge for several days, then cooking will take very little time. Help yourself, dear cooks!

Ingredients for Shortcrust pie

Step by step instruction of cooking Shortcrust pie

Шаг 1

Oil to grind flour crumbs, add the mayonnaise, egg, sugar, baking powder and knead quickly into a soft dough. In advance preheat the oven to 200 gr.

Шаг 2

The dough was very pliable, slightly sticky, but try not to flour! Divide into 2 parts.

Шаг 3

One part spread with your hands directly in the form, making a small bumpers (I have shape diameter 24 cm)

Шаг 4

For the filling lay out pieces of the dough (pinching off like a bun)

Шаг 5

So close the entire top of the pie. Believe me, it is done quickly!

Шаг 6

Put the pie in the oven and bake for 30-35 minutes (focus on your oven)

Шаг 7

Pie is lightly browned. Be sure to let it cool down completely, otherwise it will be broken down. Bon appetit!