Meat "Hedgehogs"
0.9k 60 минут -
Delicious, beautiful dish, especially popular with the children. This is my first recipe with photos. Took the camera down from my sister.
Ingredients for Meat "Hedgehogs"
- Minced meat - 500 g
- Onion - 1 piece
- Mushrooms - 1 ban.
- Chicken egg - 4 PCs
- Vegetable oil
- Lettuce
- Greens
- Vermicelli - 1 Gorst.
- Allspice
- Tomato
Step by step instruction of cooking Meat "Hedgehogs"
Шаг 1
To make the stuffing as cutlets with onions and razmochennoy bun.
Шаг 2
Finely chop the onion.
Шаг 3
Fry the onion until almost cooked.
Шаг 4
Add to the onions chopped mushrooms and fry until tender.
Шаг 5
Hard-boiled eggs cut in half and remove the yolks, they are useful in design.
Шаг 6
Fill whites with mushroom stuffing. To connect the halves of eggs, put them in minced meat.
Шаг 7
Mold on one side face hedgehog instead of eyes and nose, insert the peppercorns. Put on smazany the pan with oil.
Шаг 8
Take small noodles. I have spaghetti. They need to break into short sticks.
Шаг 9
Stick noodles instead of needles.