Lentil cakes

0.7k - 50 минут 15 порции

Not everyone will like lentil cakes because they are sweet and salty and a little spicy. Made them for vegetable soup instead of bread. The lentils I use very rarely. Now I try to love her.

Ingredients for Lentil cakes

Step by step instruction of cooking Lentil cakes

Шаг 1

The broth that was left after the Turkey, I cooked onion, carrots and lentils.

Шаг 2

Cooked for about 10 minutes.

Шаг 3

Pepper, salt, and added greens.

Шаг 4

Downloaded all in a food processor, put the garlic and shredded.

Шаг 5

Put the nuts, broke the egg and added the oil.

Шаг 6

Pour the flour.

Шаг 7

A little scrolled so that the nuts were too small. It turned out rather thin dough.

Шаг 8

The pan dimmed parchment paper and with a spoon put the dough.

Шаг 9

A brush soaked in water, flattened the top of the future cakes and put them in the hot oven for 20 minutes at 180 degrees.

Шаг 10

Sliced cheese, then sprinkle them over the top of tortillas.

Шаг 11

Tortillas spicy, fragrant and soft. Often I have them, of course, will not do that, the lentils cook very rarely, but sometimes instead of bread I make. Strictly do not judge, everyone has different tastes. With a sick stomach, it is better not to do such pellets, and without seasonings and spices will taste good.