Pickled jellied beef tongue

1.6k - 270 минут 12 порции

Of course, boiled beef tongue a delicacy, but prepared according to this recipe, it becomes something completely different. Dense, but soft meat, a wonderful flavor, attractive appearance, rich color. Honestly, I'm not a supporter of complicated recipes, but this one was decided and did not regret it. Will have to Tinker a bit more, but "worth"! I assure you it is very tasty. The author of the recipe Irina Khlebnikova, a wonderful cook, you can take this dish to an old English kitchen, and calls it "Pressed beef tongue".

Ingredients for Pickled jellied beef tongue

Step by step instruction of cooking Pickled jellied beef tongue

Шаг 1

First of all the language you need to marinate.
Here are our ingredients for the marinade.

Шаг 2

Well, last week. Get the language from the marinade, it is fragrant and without the slightest symptom of mucus. Rinse the tongue under running cold water, pour over the marinade, put the tongue back in the pot and fill with fresh cold water so that the water on three fingers covers the language.
Do not add salt! Put on fire, bring to a boil, put the peeled onion and carrot, diminish the heat to low and cook at a gentle boil 3-3. 5 hours. Ready language should be easy to protectice fork.

Шаг 3

Take out the tongue from the pan, douse with cold water and clean.

Шаг 4

Pass through a sieve of 0.5 l hot broth from cooking the tongue in a separate saucepan, pour gelatin and stir until it dissolves. Try the solution on the salt if necessary, doselevel to taste.

Шаг 5

Garlic finely chop.

Шаг 6

Burke language. Cut off the angled tip, cut the top hump, cut away the irregularities of the edges, i.e. form a kind of block, it will fall into shape.

Шаг 7

All cut cut into pieces.

Шаг 8

Rectangular cake pan, or one that you prefer, vistream cling film with a margin on the edges to make it easier to take the finished language. The language bar placed in the form. With edges tightly stacked sliced pieces, place garlic, (can be without it, I just love garlic) and gently, gradually pour the gelatin solution so that it only slightly showed up on the surface of the tongue. Cover side ends of the film and leave until cool. Then put into the fridge for the night. You can put a small cargo.

Шаг 9

Get morning our wonderful pickled jellied beef tongue, cut into thin plates and start the holiday gluttony.