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Salted caramel sauce

0.9k - 20 минут 10 порции

The tastiest of those that I tried! Its salty - creamy caramel taste will not leave indifferent. Served Grengam, porridge, ice cream, cheesecakes and casseroles with cheese. Sooo delicious!

Table of content:

Ingredients for Salted caramel sauce

Step by step instruction of cooking Salted caramel sauce

Шаг 1

Butter cut into small pieces, put in a saucepan with a thick bottom and pour honey. Put on a slow fire

Шаг 2

Once the butter has melted, add the sugar and stir bring to the boil. Cook 8 minutes, stirring all the time, the mass will foam.

Шаг 3

Add the hot cream (be very careful, the mixture squirts! ) and salt. Vigorously stir until smooth.

Шаг 4

Pour the sauce in jars, waiting to cool, cover with lids, stored in the refrigerator.

Шаг 5

Served Grengam, porridge, ice cream, cheesecakes and casseroles with cheese

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