Salted caramel sauce

1k - 20 минут 10 порции

The tastiest of those that I tried! Its salty - creamy caramel taste will not leave indifferent. Served Grengam, porridge, ice cream, cheesecakes and casseroles with cheese. Sooo delicious!

Ingredients for Salted caramel sauce

Step by step instruction of cooking Salted caramel sauce

Шаг 1

Butter cut into small pieces, put in a saucepan with a thick bottom and pour honey. Put on a slow fire

Шаг 2

Once the butter has melted, add the sugar and stir bring to the boil. Cook 8 minutes, stirring all the time, the mass will foam.

Шаг 3

Add the hot cream (be very careful, the mixture squirts! ) and salt. Vigorously stir until smooth.

Шаг 4

Pour the sauce in jars, waiting to cool, cover with lids, stored in the refrigerator.

Шаг 5

Served Grengam, porridge, ice cream, cheesecakes and casseroles with cheese