Garlic arrows in Birobidzhan
88 60 минут 8 порции
Don't know how in other regions, we have garlic arrows almost year-round supplies China. If you do not, come summer, be sure to try. First to cook was my sister. Tried it, liked it, tasty, healthy, easy to cook. Today prepared with meat and without meat, I tried it once with smoked sausage - also delicious.
Ingredients for Garlic arrows in Birobidzhan
- Arrows garlic - 300 g
- Pork - 300 g
- Onion - 2 PCs
- Carrots - 2 PCs
- Tomato - 2 PCs
- Soy sauce - 7 tbsp
- Sunflower oil
Step by step instruction of cooking Garlic arrows in Birobidzhan
Unfortunately, the sauce "Kikkoman" found only for the marinade. So I used what was at home, and the competition was not present.
Cut thin strips, to quickly prepared. If the meat is not used, the cooking time will be less.
Onion cut half rings.
Carrots rubbed on "Korean" grater julienne for decoration. You can just cut thin slices or RUB on a regular grater, the taste is not affected.
My tomatoes were soft, I burn them and removed the skins (but not necessarily), cut into cubes. If tomatoes are firm, you can slice them in half rings.
Arrows cut pieces of 3-4 cm.
The dish can be cooked in different ways. If you use meat that is cooked for a long time, you can first boil it. The vegetable option try to add the cabbage, zucchini, and eggplant.
Pork has roasted for 10 minutes
Added onion, fried for 5 minutes. When frying onion just slightly sprinkled with sugar. A little bit of sugar, I think so, always improves the taste, I always add it to almost all hot dishes.
Added carrots, fry all together for 2 minutes.
Then add the tomatoes.
In a minute garlic arrows.
Stir, cover, and extinguished about 15 minutes, stirring occasionally.
At the end he poured soy sauce, my sauce was not too salty, it took me 7 tablespoons. The tomatoes were acidic, so I added a tablespoon of sugar.
Turn off the stove, cover, and let infuse for five minutes while I set the table.