Salad "Spanish rose"
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I don't know why the salad is called ""Spanish rose", but I strongly suspect that because of a distant resemblance with this noble flower. But I know for sure - the salad is very tasty. A combination of chicken-pineapple-cheese can be considered a classic of the genre. And at the same time it will satisfy even those who are not a connoisseur of "sweet" meat (to this fellow I am). It turns out very tender, juicy and quick.
Ingredients for Salad "Spanish rose"
- Chicken breast - 1 piece
- Cheese - 200 g
- Tomato - 3 PCs
- Pineapple - 1 ban.
- Crackers - 1 Pach.
- Paprika sweet - 1 g
- Mayonnaise - 150 g
- Sour cream - 150 g
Step by step instruction of cooking Salad "Spanish rose"
Here are all the ingredients for our "Roses".
Cheese RUB on a medium grater.
Boiled in salted water breast, cut into cubes.
And tomatoes also cut into cubes.
And pineapples will do the same.
Prepared products put layers in the following order: croutons – chicken – pineapple – cheese. All layers of the coat with sauce (Mayo+sour cream). Those who do not eat sour cream or are not very sensitive to the "mayonnaise question" can do with mayonnaise in a pure form. Slightly protrusive paprika powder. The last layer spread the tomato. Leave them without the sauce.
Fans of crunch croutons to serve immediately. And you can leave to soak for a couple of hours. Tasty and so and so. Bon appetit, my good!