Paradise chicken breast in coconut milk
77 40 минут 4 порции
Wonderful tender chicken with a hint of coconut milk and aroma of garlic is the perfect addition to a side dish of rice or potatoes. Very simple preparation, but the taste is truly heavenly!
for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Paradise chicken breast in coconut milk
- Chicken breast - 2 PCs
- Coconut milk - 0,75 stack.
- Garlic - 2 the tooth.
- Onion - 1 piece
- Water, carbonated - 200 ml
- Ginger - 1 tsp.
- Saffron - 1 tsp.
- Curry - 1 tsp.
- Marjoram - 1 tsp.
- Allspice - 0.5 tsp.
- Bay leaf - 3 PCs
Step by step instruction of cooking Paradise chicken breast in coconut milk
Prepare the ingredients
Finely chop the onion and garlic. Fry in sunflower oil until Golden brown
At this time, cut the breast into cubes and soak in mineral water
Add to the onions and garlic, ground ginger, salt/pepper, curry and saffron. Mix everything and a moment to hold the fire
Put the chicken and stir-fry the meat with spices on low heat for 7 minutes
Add the mineral water in which "languished" the chicken, Bay leaf and marjoram (Basil)
Simmer until tender about 10 minutes under the lid
Add the coconut milk and bring to boil.
The dish is ready! Garnish can be any - to your taste)) enjoy your meal!