Buckwheat with mushrooms in tomato sauce

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Buckwheat with almost the same name produces one of the famous Russian manufacturer. I used it often bought, and the taste of her I really liked. And now, the buckwheat for me was something of a delicacy because in the first shop it's not for sale, and go for it in Russian I'm too lazy :) Ponostalgirovat a little bit, I decided to "reproduce" the buckwheat alone, using only their memories of her. I can say that it turned out 100 times better, and besides without any preservatives! It can be used as a side dish, and you can eat and just like that ;) If you are interested - you are welcome, go for the recipe! :)

Ingredients for Buckwheat with mushrooms in tomato sauce

Step by step instruction of cooking Buckwheat with mushrooms in tomato sauce

Шаг 1

Carrots and onions cut into small cubes.

Шаг 2

Slice the mushrooms and arbitrarily, again, I cut smaller.

Шаг 3

And tomatoes there too :) Also cubes, not such and small.

Шаг 4

Now take a deep pan (+a little vegetable oil and butter) and fry in it the carrots and onions 3 minutes on high heat.

Шаг 5

Add the mushrooms and simmer 2 minutes (the fire can be a little reduce). I had mushrooms, but I think with other fragrant mushrooms (like white) will be no worse (and maybe even better!).

Шаг 6

Add tomatoes and simmer, too, about 2 minutes.

Шаг 7

By the way, this buckwheat I was preparing to "Swedish meatballs" ;)