Pink bird

Step 1

Took...........

Step 2

Not fillet cut into small cubes, place in a bowl, pour lemon juice. There sprinkle with the cardamom, salt and pepper. Stir and leave for 10 minutes.

Step 3

Heat the frying pan up to high heat over the chicken to brown, stirring occasionally – about three minutes.

Step 4

Mix in a blender the cherries and yogurt. Pour the chicken and cover the pan with a lid. Another ten minutes or so there we have it extinguished.

Step 5

Open the lid, you can see that the pieces of acquired color, a little low down the heat and allow the liquid to evaporate a bit. It also lasts about 5 minutes.

Step 6

The molded part of the fluid in a Cup (half a Cup), let cool slightly and add to the sour cream and flour. Stir with a fork until the liquid sauce.

Step 7

At this time, the chicken in the remaining fluid is already fully prepared.

Step 8

Pour the sauce and stir for 30 seconds.

Step 9

Set aside.

Step 10

Served!