Pink bird
242 40 минут 4 порции
Delightfully bright, fragrant and tender chicken with bright pink cherry gravy.
for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Pink bird
- Chicken fillet - 3 PCs
- Cherry - 1 Cup.
- Yogurt - 0.5 stack.
- Lemon juice - 1 tbsp
- Cardamom - 1 tsp.
- Flour - 1 tbsp
- Sour cream - 2 tbsp
- Salt
- Black pepper
Step by step instruction of cooking Pink bird
Шаг 1
Took...........
Шаг 2
Not fillet cut into small cubes, place in a bowl, pour lemon juice. There sprinkle with the cardamom, salt and pepper. Stir and leave for 10 minutes.
Шаг 3
Heat the frying pan up to high heat over the chicken to brown, stirring occasionally – about three minutes.
Шаг 4
Mix in a blender the cherries and yogurt. Pour the chicken and cover the pan with a lid. Another ten minutes or so there we have it extinguished.
Шаг 5
Open the lid, you can see that the pieces of acquired color, a little low down the heat and allow the liquid to evaporate a bit. It also lasts about 5 minutes.
Шаг 6
The molded part of the fluid in a Cup (half a Cup), let cool slightly and add to the sour cream and flour. Stir with a fork until the liquid sauce.
Шаг 7
At this time, the chicken in the remaining fluid is already fully prepared.
Шаг 8
Pour the sauce and stir for 30 seconds.
Шаг 9
Set aside.
Шаг 10
Served!