Pink bird

242 4 / 5 40 минут 4 порции

Delightfully bright, fragrant and tender chicken with bright pink cherry gravy.

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Pink bird

Step by step instruction of cooking Pink bird

Шаг 1


Шаг 2

Not fillet cut into small cubes, place in a bowl, pour lemon juice. There sprinkle with the cardamom, salt and pepper. Stir and leave for 10 minutes.

Шаг 3

Heat the frying pan up to high heat over the chicken to brown, stirring occasionally – about three minutes.

Шаг 4

Mix in a blender the cherries and yogurt. Pour the chicken and cover the pan with a lid. Another ten minutes or so there we have it extinguished.

Шаг 5

Open the lid, you can see that the pieces of acquired color, a little low down the heat and allow the liquid to evaporate a bit. It also lasts about 5 minutes.

Шаг 6

The molded part of the fluid in a Cup (half a Cup), let cool slightly and add to the sour cream and flour. Stir with a fork until the liquid sauce.

Шаг 7

At this time, the chicken in the remaining fluid is already fully prepared.

Шаг 8

Pour the sauce and stir for 30 seconds.

Шаг 9

Set aside.

Шаг 10