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Pink bird

Pink bird

Delightfully bright, fragrant and tender chicken with bright pink cherry gravy.

Cooking time 40 minutes Number of servings4

Ingredients for Pink bird

Step-by-step instruction of cooking Pink bird

Step 1


Step 2

Not fillet cut into small cubes, place in a bowl, pour lemon juice. There sprinkle with the cardamom, salt and pepper. Stir and leave for 10 minutes.

Step 3

Heat the frying pan up to high heat over the chicken to brown, stirring occasionally – about three minutes.

Step 4

Mix in a blender the cherries and yogurt. Pour the chicken and cover the pan with a lid. Another ten minutes or so there we have it extinguished.

Step 5

Open the lid, you can see that the pieces of acquired color, a little low down the heat and allow the liquid to evaporate a bit. It also lasts about 5 minutes.

Step 6

The molded part of the fluid in a Cup (half a Cup), let cool slightly and add to the sour cream and flour. Stir with a fork until the liquid sauce.

Step 7

At this time, the chicken in the remaining fluid is already fully prepared.

Step 8

Pour the sauce and stir for 30 seconds.

Step 9

Set aside.

Step 10