Delightfully bright, fragrant and tender chicken with bright pink cherry gravy.
|Cooking time 40 minutes||Number of servings 4|
Not fillet cut into small cubes, place in a bowl, pour lemon juice. There sprinkle with the cardamom, salt and pepper. Stir and leave for 10 minutes.
Heat the frying pan up to high heat over the chicken to brown, stirring occasionally – about three minutes.
Mix in a blender the cherries and yogurt. Pour the chicken and cover the pan with a lid. Another ten minutes or so there we have it extinguished.
Open the lid, you can see that the pieces of acquired color, a little low down the heat and allow the liquid to evaporate a bit. It also lasts about 5 minutes.
The molded part of the fluid in a Cup (half a Cup), let cool slightly and add to the sour cream and flour. Stir with a fork until the liquid sauce.
At this time, the chicken in the remaining fluid is already fully prepared.
Pour the sauce and stir for 30 seconds.