Pink bird

242 4 / 5 40 минут 4 порции

Delightfully bright, fragrant and tender chicken with bright pink cherry gravy.

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Pink bird

• Chicken fillet - 3 PCs
• Cherry - 1 Cup.
• Yogurt - 0.5 stack.
• Lemon juice - 1 tbsp
• Cardamom - 1 tsp.
• Flour - 1 tbsp
• Sour cream - 2 tbsp
• Salt
• Black pepper

Step by step instruction of cooking Pink bird

Шаг 1

Took...........

Шаг 2

Not fillet cut into small cubes, place in a bowl, pour lemon juice. There sprinkle with the cardamom, salt and pepper. Stir and leave for 10 minutes.

Шаг 3

Heat the frying pan up to high heat over the chicken to brown, stirring occasionally – about three minutes.

Шаг 4

Mix in a blender the cherries and yogurt. Pour the chicken and cover the pan with a lid. Another ten minutes or so there we have it extinguished.

Шаг 5

Open the lid, you can see that the pieces of acquired color, a little low down the heat and allow the liquid to evaporate a bit. It also lasts about 5 minutes.

Шаг 6

The molded part of the fluid in a Cup (half a Cup), let cool slightly and add to the sour cream and flour. Stir with a fork until the liquid sauce.

Шаг 7

At this time, the chicken in the remaining fluid is already fully prepared.

Шаг 8

Pour the sauce and stir for 30 seconds.

Шаг 9

Set aside.

Шаг 10

Served!