Salted salmon with mustard cream sauce
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Gravlax - pickled salmon with mustard-cream sauce. There is nothing better than Gravlax! Don't be put off by the combination of salt and sugar - in the case of salmon it works great. Sugar will not make the fish sweet, but will add a touch of sophistication. And the salt must be coarse and definitely marine. And creamy mustard sauce perfectly set off the taste.
Ingredients for Salted salmon with mustard cream sauce
- Salmon - 600 g
- Dill - 1 Puig.
- Salt - 1 tbsp
- Brown sugar - 1 tbsp
- Sour cream - 5 tbsp
- Mustard - 1 tsp.
- Lemon juice - 1 tsp.