Pie with potatoes and sauerkraut

474 - 90 минут 6 порции

I want to share the recipe of delicious cake available, conventional ingredients. Beautiful, hearty, and can serve as a main dish.

Ingredients for Pie with potatoes and sauerkraut

Step by step instruction of cooking Pie with potatoes and sauerkraut

Шаг 1

Prepare the stuffing. Cabbage stew in small amount of water and vegetable oil until soft, add the raisins, mix well. I added curry.

Шаг 2

Peel the potatoes, grate on a coarse grater, fry in vegetable oil, add salt and pepper to taste.

Шаг 3

For the dough 3 eggs vzbit with mayonnaise and sour cream, add about 0.5 tsp salt.

Шаг 4

Add flour, soda sifted and mix well. I did everything with a mixer. For filling beat the 2 eggs with the milk prisolit.

Шаг 5

Preheat the oven to 200 degrees. Form grease with oil, put the dough on it - the cabbage, and top with the potatoes and evenly pour the filling. Bake for 40-50 minutes. I after 30 minutes I covered the pie with foil, as the oven I have not.

Шаг 6

Help yourself! Bon appetit!