Pie with potatoes and sauerkraut
474 90 минут 6 порции
I want to share the recipe of delicious cake available, conventional ingredients. Beautiful, hearty, and can serve as a main dish.
Ingredients for Pie with potatoes and sauerkraut
- Chicken egg - 5 PCs
- Sour cream - 1 Cup.
- Mayonnaise - 0,5 stack.
- Flour - 7 tbsp
- Soda - 0.5 tsp.
- Potatoes - 4 PCs
- Sauerkraut - 400 g
- Raisins - 3 tbsp.
- Milk - 1 Cup.
- Salt
- Black pepper
- Vegetable oil
Step by step instruction of cooking Pie with potatoes and sauerkraut
Шаг 1
Prepare the stuffing. Cabbage stew in small amount of water and vegetable oil until soft, add the raisins, mix well. I added curry.
Шаг 2
Peel the potatoes, grate on a coarse grater, fry in vegetable oil, add salt and pepper to taste.
Шаг 3
For the dough 3 eggs vzbit with mayonnaise and sour cream, add about 0.5 tsp salt.
Шаг 4
Add flour, soda sifted and mix well. I did everything with a mixer. For filling beat the 2 eggs with the milk prisolit.
Шаг 5
Preheat the oven to 200 degrees. Form grease with oil, put the dough on it - the cabbage, and top with the potatoes and evenly pour the filling. Bake for 40-50 minutes. I after 30 minutes I covered the pie with foil, as the oven I have not.
Шаг 6
Help yourself! Bon appetit!