Cupcakes-cakes with a persimmon
489 60 минут 32 порции
Tender juicy and just melt in your mouth!
Ingredients for Cupcakes-cakes with a persimmon
- Flour - 300 g
- Leavening agent - 10 g
- Sugar - 150 g
- Chicken egg - 3 PCs
- Persimmon - 7 PCs
- Raisins - 100 g
- Prunes - 100 g
- Walnuts - 150 g
- Butter - 100 g
- Yogurt - 100 ml
- Dark chocolate - 100 g
- Milk - 3 tbsp.
Step by step instruction of cooking Cupcakes-cakes with a persimmon
Шаг 1
The sugar with the eggs, start whipping as soon as the mass has increased in 2 times, add melted cooled butter, yogurt and pureed persimmons, mix, then add the sifted flour and continue whisking.
Шаг 2
In the dough add the dried fruit (without them, will be not worse :) Decompose in molds or in great shape, as you like.
Шаг 3
On top sprinkle with nuts and put it into the preheated oven for half an hour at 180*
Шаг 4
While our beauties are cooling, melt the chocolate with the milk in a water bath and decorate.
Шаг 5
Especially good the next day, if they manage to survive :)
A pleasant tea.