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Chicken gizzards with rice

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Chicken gizzards with rice

The recipe I used to cook in a Dutch oven, now with the miracle of pot called slow cooker cooking even easier! Now I want to share with you!


Cooking time 1 minutes Number of servings4

Ingredients for Chicken gizzards with rice




Step-by-step instruction of cooking Chicken gizzards with rice


Step 1

Here are all the products that we need.


Step 2

Bellies washed, drain the water and dry a little. Put in slow cooker with the addition of sunflower or vegetable oil, gram 50-60. And put in the roast for 30 minutes.


Step 3

While stomachs are roasting, prepare the vegetables. Cut the carrots and onion half-rings, dill not cut very finely.


Step 4

Ten minutes before the alarm spread the onions and carrots so they are also a little roasted.


Step 5

The signal sounded! Now put the peas and corn, sprinkle with seasonings to your taste, salt.


Step 6

Pour the rice, fill with water. All mix well!


Step 7

Include our miracle pot in the porridge for 30 minutes.


Step 8

Rested until everything is ready? Now the last step. Once off mode "porridge" and turn on the heating, put the fennel and sbryzgivaem liquid smoke.