Chocolate cake with cream and peaches

433 - 180 минут 10 порции

In continuation of the Italian recipes... Today is birthday cake, today black chocolate, mouth-watering peaches and cream air... What could be better!!! The cake is very, very high, moderately sweet and incredibly soft. The apparent duration of the cooking process, in fact, will not take much of Your time and labor.. And what a great result!

Ingredients for Chocolate cake with cream and peaches

Step by step instruction of cooking Chocolate cake with cream and peaches

Шаг 1

In a water bath to melt 140 g chocolate, stirring with a wooden spoon. Add the butter, cut into small cubes. Set aside to cool.

Шаг 2

Separate the yolks from the whites. Separately beat with a mixer the yolks with half the norm of sugar (90 g)

Шаг 3

And separately the whites with the remaining half of the sugar until the "peaks".

Шаг 4

Sift flour and mix with starch and baking powder

Шаг 5

In the egg yolks gradually, stirring gently with a wooden spoon, add the chocolate first, then proteins, and at the end of the dry mixture of flour, starch and baking powder.

Шаг 6

A baking dish (24 cm) grease with butter and pour the batter. Bake 40-45 minutes at a temperature of 175-180 C.
Ready cake spread from the mold and allow to cool completely and only then will do the cutting.

Шаг 7

Divide into three layers with thread or knife.

Шаг 8

Whip the cream with the sugar until the formation of a "peaks". Tip: for best whipper before using the cream it is advisable to hold them in the refrigerator for about 12 hours
Each cake impregnated with syrup from peaches (about 2 tbsp), spread peaches, diced, on top of the cream, then another cake layer. Latest top cake impregnated with syrup and covered in whipped cream. Sides of cake coat with cream. Well level the surface with a knife.

Шаг 9

The edges of the cake sprinkle grated chocolate and decorate as desired.