Classic baguette and baguette, "EPI"
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“Oh, Bet! Mon Amour, cotillion, lampshade! Oh, Paris!" I sang bad voice, in imitation of the French chanson. The family said these cowards one by one disappeared from the kitchen. But this I was little and with persistence, worthy the best application, I continued: "Le linen, not a fountain, toilet, Yves Montand,...". Oh, got it! The kitchen is a husband with an official expression in the face and said: "I'm leaving. Kids bring. "Exactly! Behind him loom our crumbs, has long been overgrown daddy. "And the property?" - with hope I ask, nodding at the dogs. The husband looks sympathetically at the poor dog, ready for me to whine, and decided: "And dogs too! But remember — you have two hours!" However, I have severe?! A little bustle, clatter, yelling "Evacuate! Mother sings!" and here it is happiness! Two hours of solitude!!! A Cup of coffee, the songs of Edith Piaf... What else is needed for happiness?! But no! Need! I would still crispy baguette crust, warm so the butter on it melted! Or thin petal of cheese on top... And even wicker chair in a small Parisian cafe overlooking the Seine... And to have a Sunny morning! No, we can't wait for mercy from nature and to deny ourselves such innocent desires! If I "right now" not going to Paris, so even though the baguette itself will be invented! The baguette is to France — a thing absolutely certain. He must weigh 320 grams and have seven cuts. In both! The meaning of the cuts is to "reveal" the crust, for which, in my opinion, the French and bake bread! Moreover, these cuts are akin to the signature of the author under the masterpiece, like a personal mark of a goldsmith. (Yeah, only one of Faberge, and the other Tuckin!) In every little bit decent bakery with their little secrets and quirks. So this perfect! Let's try to bake your baguette! And yet — EPI, bread in the shape of a cone, in which the crust even more! Recipes from the book by Richard Bertin of the "Dough", which has become my table, or rather, "naruhodou"!