Chocolate cake with cherries

0.5k - 90 минут 8 порции

I think that I am not the only are a big fan of the combination of cherries and chocolate. This tender cake turns out very-very chocolate with a nice cherry sourness.

Ingredients for Chocolate cake with cherries

Step by step instruction of cooking Chocolate cake with cherries

Шаг 1

Prepare cherry filling: cherries, not defrosting, put in saucepan, add sugar and bring to a boil, pour in the liqueur. Starch diluted in 2 tbsp water and add to cherries and cook for 2 minutes until thick. Cool.

Шаг 2

Butter cut into small pieces and put in saucepan. Add the sugar and vanilla essence, put on a slow fire.

Шаг 3

When the sugar has dissolved completely, add the broken chocolate. Stirring occasionally, melt it. Remove the skillet from the heat, the chocolate mass cools slightly.

Шаг 4

Separate the whites from the yolks.
The flour sift with baking powder and salt.
Alternately add the egg yolks and flour mixture to chocolate, stirring well each time

Шаг 5

Proteins whisk in cool foam and gently mixed into the dough.

Шаг 6

The dough pour into shape (I used a round detachable shape with a diameter 24 cm), oiled.

Шаг 7

Put the form in a preheated 180 degree oven for 40 minutes. When the cake is ready, get it and leave to cool in the form 20 minutes, then remove it and let cool completely. Cut into 2 Korzh.

Шаг 8

Whisk the cream with sugar powder in a magnificent mass.

Шаг 9

Cake put on a plate. On it spread the cherry filling.

Шаг 10

Then the whipped cream.

Шаг 11

And cover with a second Korzh.

Шаг 12

Make the glaze: melt chocolate with butter and milk, mix well and cool slightly. Pour the resulting icing the cake. Leave until firm.
I removed overnight in the refrigerator.

Шаг 13

When the icing hardens, decorate to taste. I wanted to just sprinkle with powdered sugar.

Шаг 14

Bon appetit!

Шаг 15