Ice cream with champagne pear in chocolate
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Tender, melts in your mouth, perfect combination for lovers of sweet...
Ingredients for Ice cream with champagne pear in chocolate
- Pear - 500 g
- Sugar - 80 g
- Vanilla - 0,10 g
- Lemon juice - 15 ml
- Champagne - 50 ml
- Water - 120 ml
- Chocolate milk - 100 g
Step by step instruction of cooking Ice cream with champagne pear in chocolate
Шаг 1
Melt the chocolate 80 g (I have milk) in a water bath
Шаг 2
And lubricate, not sparing chocolate, silicone molds, put in cold to freezing
Шаг 3
Now we need pears. Pears thoroughly washed, if necessary, if the skin is hard - peel the pears, cut into slices (or less)
Шаг 4
pour brown sugar TM "Mistral" add water, vanilla. And boil. Depending on the variety and ripeness of the pears - the time it takes different. It took me about 15 minutes
Шаг 5
Boiled pears with broth whisk until smooth in a blender. I prefer to wipe through a sieve to puree.
Шаг 6
Now add the lemon juice and champagne, stir
Шаг 7
Put the resulting mass into a prepared molds almost to the brim and put in freezer for 1.5-2 hours. The process that I melted in a water bath chocolate, remaining 20 g, and the water or the bottom of the already frozen ice cream in the molds. And half ice cream left without a bottom. Thus, we had two option of presenting ice cream.