Ice cream with champagne pear in chocolate

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Tender, melts in your mouth, perfect combination for lovers of sweet...

Ingredients for Ice cream with champagne pear in chocolate

Step by step instruction of cooking Ice cream with champagne pear in chocolate

Шаг 1

Melt the chocolate 80 g (I have milk) in a water bath

Шаг 2

And lubricate, not sparing chocolate, silicone molds, put in cold to freezing

Шаг 3

Now we need pears. Pears thoroughly washed, if necessary, if the skin is hard - peel the pears, cut into slices (or less)

Шаг 4

pour brown sugar TM "Mistral" add water, vanilla. And boil. Depending on the variety and ripeness of the pears - the time it takes different. It took me about 15 minutes

Шаг 5

Boiled pears with broth whisk until smooth in a blender. I prefer to wipe through a sieve to puree.

Шаг 6

Now add the lemon juice and champagne, stir

Шаг 7

Put the resulting mass into a prepared molds almost to the brim and put in freezer for 1.5-2 hours. The process that I melted in a water bath chocolate, remaining 20 g, and the water or the bottom of the already frozen ice cream in the molds. And half ice cream left without a bottom. Thus, we had two option of presenting ice cream.