Eateries meat balls in crispy batter

462 - 120 минут 4 порции

Offer you a wonderful option of eateries meat balls in a yeast dough. Beer diverge with a Bang! In our family all love meat pies, so I decided to dream up on a La tat, but in miniature snack performance. The result exceeded all expectations! Little juicy balls with a crispy crust and a small ostrinkoy swept from the table in a jiffy!

Ingredients for Eateries meat balls in crispy batter

Step by step instruction of cooking Eateries meat balls in crispy batter

Шаг 1

Prepare the dough. I want to share with you is extremely tender and tasty recipe dough. Having tried many variants, has stopped on it, because it turns out tender, bubbly, easy to work with.

Yeast and sugar dilute in warm milk, wait 15 minutes until cap.

Шаг 2

Melt the butter (e.g. in the microwave), add salt. Pour in the yeast mass. There also add yogurt and stir.
Then little by little add the sifted flour and knead the dough. The dough should be very soft and malleable. It might even seem that the dough is slightly sticky, but nothing, the softer the dough, the more tender bulbs! Moreover, nastoyaschii, the dough will not stick.
A bowl of grease with vegetable oil and put the dough in an hour or two to rise (in a bowl put in a warm place)

Шаг 3

Prepare stuffing. I got the chicken + pork. Add meat onion, garlic, spices (paprika, black pepper, curry, coriander, nutmeg) and cream. Stir.

Шаг 4

Meanwhile, make the sauce. Here at your discretion. I have an egg + pepper + ketchup + chili.
Sauce suggest necessarily apply, since it comes out very juicy and tasty!

Шаг 5

When the dough is ready, Osipyan part and cut into small pieces. Size - slightly larger than a walnut. Large pieces should not do, as the dough for frying is very growing in size. Mash a piece and put a bit of stuffing in the middle, zasiyaet edges, forming a ball. Coat each ball in flour. Then dip it in our spicy sauce!

Шаг 6

In a pan pour little more oil (like frying). On fire, little more than the average, fry the balls on all sides until Golden brown. Small balls - fried quickly (about 3 minutes)

Шаг 7

Balls are ready! Rosy, juicy, crispy!