Ice cream cake "cherry in chocolate"

0.5k - 180 минут 8 порции

In my opinion, there is no better combination than cherries and chocolate...

Ingredients for Ice cream cake "cherry in chocolate"

Step by step instruction of cooking Ice cream cake "cherry in chocolate"

Шаг 1

Separate yolks from whites, yolks of 4 eggs with 40 g of sugar

Шаг 2

Beat the whites with 20 g of sugar until a thick foam, gently mix whites with yolks

Шаг 3

Add the flour and cocoa, stir thoroughly

Шаг 4

Pour into shape and bake in a preheated oven (150 degrees) for 10 minutes

Шаг 5

Cook the syrup: water and 50 g sugar to boil

Шаг 6

In cold water soak the gelatin (I had 5 plates weighing 12 g)

Шаг 7

In the hot syrup add the cherry puree and the swollen gelatin

Шаг 8

Take the form of 2 cm less in diameter than the form for a biscuit. And tighten with cling film, lay out the whole berries cherries

Шаг 9

Pour the resulting syrup and place in refrigerator to harden

Шаг 10

After 10 minutes, and I got this air biscuit

Шаг 11

Now prepare the mousse : heat 100 ml cream, 4 yolks, 40 g sugar - do not boil

Шаг 12

Add the chocolate. I used milk, you can add bitter. Cooling

Шаг 13

Whip the remaining cream and mix them with the chocolate base. Now you have 2 options.
1. to make ice cream cake how do I
2. make the cake with the mousse (you will need to add in the cream 1 disc soaked gelatine and beat well)

Шаг 14

Assemble the cake: on the bottom of a split form put the parchment and sides form covered with cling film. Put sponge cake, pour a little cream, put a cherry jelly

Шаг 15

On top pour the remaining cream

Шаг 16

To remove for freezing in the freezer (ice cream cake) or fridge (mousse cake)

Шаг 17

To decorate the cake.

Шаг 18

Enjoy your tea!