Hodgepodge of smoked shank with capers

0.6k - 90 минут 12 порции

Offer one of the options of soup, in this case with capers and celery. Hope you like it.

Ingredients for Hodgepodge of smoked shank with capers

Step by step instruction of cooking Hodgepodge of smoked shank with capers

Шаг 1

Meat products I took about that many.

Шаг 2

Cut everything in small cubes and sent to obzhivatjsya. Oil was not added because the bacon from briskets and sausages fat enough. Kazan used the nonstick.

Шаг 3

Onion, celery, pickles and fennel stalks and parsley cut finely. How flushed in the cauldron meat, sent and all that. Roasted on small fire.

Шаг 4

A little later, was sent to the same finely chopped tomatoes, tomato paste and spice put a spoonful of adjika. Continue to fry.

Шаг 5

Meanwhile, cut olives rings

Шаг 6

The potatoes and carrots - small dice.

Шаг 7

Bean took a jar of red and white.

Шаг 8

Capers and all of the above, including the contents of the cauldron, lay in a large pot (I used 6 liters), add water and put on fire.

Шаг 9

The brine from the capers, olives, and beans, I also used. Thus, salt is not needed. Everything was cooked on a moderate fire half an hour.

Шаг 10

Lemons and herbs are chopped finely and put in the pan immediately after turning off the fire. At the same time and sugar. Mix well and leave to infuse for another 20 to 30 min.

Шаг 11

So, welcome to the table. Bon appetit!