Pickle "South" from smoked briskets

328 - 90 минут 12 порции

Offer one of the options yuzhnorossky of pickle, in this case, from smoked briskets, which can be easily replaced with mushrooms, and a delicious vegetable soup.

Ingredients for Pickle "South" from smoked briskets

Step by step instruction of cooking Pickle "South" from smoked briskets

Шаг 1

I took a gram of 600 - 700 (half of whole), smoked shank,

Шаг 2

Cut cubes and put in a non-stick cauldron. Along with this, put the stew and rinsed barley. Cook it for half an hour, i.e., until tender. Then it will cook in the soup along with the remaining ingredients.

Шаг 3

Fry the meat without adding oil, as the fat vytaplivaete of the shank is sufficient. Fry, put the meat in the pan, freeing the cauldron for cooking vegetables.

Шаг 4

Vegetable set I have like this.

Шаг 5

Onions, garlic, bell pepper, celery and fennel stalks cut finely and put in one large Cup.

Шаг 6

Such a plan, the cucumbers

Шаг 7

With finely cut tomatoes.

Шаг 8

In a pot heat a good vegetable oil and to send the contents of the Cup.

Шаг 9

After a while, add tomatoes. At this stage, and adikku.

Шаг 10

Thoroughly mix everything and fry to the desired (each has its own) condition.

Шаг 11

Meanwhile, the carrots, potatoes and zucchini cut in such a way

Шаг 12

And lay in the pan with the meat. There also lay out and the contents of the cauldron, washed, cooked until soft pearl barley, put on fire, bring to a boil and cook on a slow heat for 30 - 40 min In the process of trying to salt and dosalvy cucumber brine.

Шаг 13

Finely cut greens (onion, dill), and then, who prefers a separate plate, or like me, after turning off the fire - pot. Give it brew for 20 to 30 minutes and ask to the table! Bon appetit!