"Peshkova" filled with

0.8k - 30 минут 4 порции

"Pskova" is the Ukrainian word in Ukraine, in Transcarpathia, means "dough", and if even more precisely, "biscuit". The option of toppings can be quite varied, is prepared simply and quickly.

Ingredients for "Peshkova" filled with

Step by step instruction of cooking "Peshkova" filled with

Шаг 1

From the above quantity of ingredients is obtained, a modest cake, very simple but beautiful and delicious.
Form 18 cm, can be split.
I give the basic recipe you can add their favorite condiments: vanilla, cinnamon, nutmeg, and other flavorings.

Шаг 2

Eggs with sugar beat until smooth, lush texture.

Шаг 3

I do this in a water bath, it is quite easy, if next to the stove there is a socket where you can include a mixer/blender with a whisk.

Шаг 4

Flour mixed with baking powder and to gently introduce the egg mass.

Шаг 5

Form of grease with butter or cover with parchment.
It is convenient to use the oil at room temperature, then it is easy brush to distribute the form.

Шаг 6

Dough to shift into the form below it is about 2 fingers did not reach to the top.

Шаг 7

Bake at 180 deg. until ready, for me, the process took 15 minutes.
to check torch, dry - ready!

Шаг 8

After baking, cool the cake, it is convenient to do this by flipping the cakes in the shape of upside down and leave on the grid
the biscuit is quite easily removed from the mold.

Шаг 9

Biscuit then place it back in any form for baking.
Lubricate the stuffing, in my case it is peanut butter.

Шаг 10

Whites with powdered sugar until soft peaks, spread on top of filling.

Шаг 11

Bake until meringue is browned, reddened - ready!
Meringue will not be crispy, it will stay creamy consistely.

Шаг 12

The filling does not spread, all neatly holds its shape.

A very delicate result, Bon appetit!