Shortbread cookies with almonds and spices
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This cookie is baked in Germany at Christmas - usually figures of animals, and it is called "Speculatio with". But when I tried it, I decided that these cookies can delight yourself all year round - its warming aroma of spices give warmth and winter evenings and rainy summer day, and when the court of autumn leaves...
Ingredients for Shortbread cookies with almonds and spices
- Chicken egg - 1 piece
- Flour - 200 g
- Butter - 100 g
- Brown sugar - 110 g
- Leavening agent - 1 tsp.
- Vanilla sugar - 1 package.
- Cinnamon
- Carnation
- Cardamom
- Almonds - 100 g
Step by step instruction of cooking Shortbread cookies with almonds and spices
Шаг 1
These are the main ingredients for our cookies
Шаг 2
In a mortar grind the cardamom - 3-5 boxes to crush, sprinkle on the seeds and grind, add the ground cloves (or ground cloves 1 flower), cinnamon, mix well
Шаг 3
On the table sift flour slide (head first, 170 g, and then, if necessary, backfill the rest). In flour make a well.
Crack in egg, stir in the sugar, a pinch of salt, vanilla, baking powder and grind our spices.
Add cold and chopped into pieces butter!
Шаг 4
Roll out the dough with a thickness of 5-7 mm and cut using cookie cutters our presets for cookies.
I have molds flowers, but you can just a glass cut, and then outline the petals with a toothpick!
And if you really do not want to bother, you can just pinch off dough and roll into ball slightly smaller than a walnut and roll it in the chopped almonds to adhere nuts.
Шаг 5
Put them directly into the almonds and slightly press to the seeds of almonds stuck. If you are stuck a little backfill from the top.
Шаг 6
And when all the blanks are on the baking sheet - do serdtsevinka I took the cap off the lipstick.
Bake at 180 degrees for 15-20 minutes - keep an eye out - if the oven longer, it may burn.