Puff "Curls"

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Very simple and no less delicious puff pastry curls. Morning Cup of organic coffee and freshly baked warm loecki, what else do you need for a good day start?!!

Ingredients for Puff "Curls"

Step by step instruction of cooking Puff "Curls"

Шаг 1

1. The dough should roll out to a thickness of approximately 2-3 mm.

Шаг 2

2. Across the surface of the dough to spread using a silicone blade boiled condensed milk.

Шаг 3

3. The dough doubled. Using a round cutter (for pizza) cut into strips with a width of about 2.5 cm

Шаг 4

4. Twist strips flagellum.

Шаг 5

5. Wrap in the form of a snail.

Шаг 6

6. Selecci put on a baking tray lined with parchment or silikonovye the Mat. The surface of the puff lubricate the egg yolk.

Шаг 7

7. Each loecke sprinkle with brown sugar. Leave the buns for about 40 minutes in a warm place to rise and bake 15-20 minutes at 180 degrees.