Puff "Curls"
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Very simple and no less delicious puff pastry curls. Morning Cup of organic coffee and freshly baked warm loecki, what else do you need for a good day start?!!
Ingredients for Puff "Curls"
- The dough is flaky yeast - 250 g
- Condensed milk - 2 tbsp
- Brown sugar - 1 tbsp
- Yolk egg - 1 piece
Step by step instruction of cooking Puff "Curls"
Шаг 1
1. The dough should roll out to a thickness of approximately 2-3 mm.
Шаг 2
2. Across the surface of the dough to spread using a silicone blade boiled condensed milk.
Шаг 3
3. The dough doubled. Using a round cutter (for pizza) cut into strips with a width of about 2.5 cm
Шаг 4
4. Twist strips flagellum.
Шаг 5
5. Wrap in the form of a snail.
Шаг 6
6. Selecci put on a baking tray lined with parchment or silikonovye the Mat. The surface of the puff lubricate the egg yolk.
Шаг 7
7. Each loecke sprinkle with brown sugar. Leave the buns for about 40 minutes in a warm place to rise and bake 15-20 minutes at 180 degrees.