Manne pudding with dates and pistachios

0.8k - 25 минут 4 порции

What variety of cereal is full of our Russian cuisine! And perhaps it is our national habit to turn cereals into a variety of delicious desserts. So much so that no one will guess that the basis of dessert - porridge. Semolina - perhaps the most unloved, especially children. Well, won't anyone make a semolina and cook flummery. Yes, with dates and pistachios! Simply yum! My kids, and husband too, skedaddle this dessert for both cheeks!

Ingredients for Manne pudding with dates and pistachios

Step by step instruction of cooking Manne pudding with dates and pistachios

Шаг 1

Dates cut.

Шаг 2

Pistachios are chopped.

Шаг 3

Milk pour into a saucepan, add the vanilla sugar, cardamom (optional). Bring to a boil.

Шаг 4

Add dates, half nuts, half the butter.

Шаг 5

Add the brown sugar. I took brown sugar TM "Mistral" Demerara fine. He has a mild caramel flavor and is great for desserts.

Шаг 6

Cook, stirring, until thick.

Шаг 7

Cover with parchment paper or a tray.

Шаг 8

Distribute it exactly the semolina mass and sprinkle with remaining nuts.

Шаг 9

Cover with parchment and press down lightly.

Шаг 10

You can put a small cargo. I put a packet of sugar Mistral.

Шаг 11

Remove and cool in the refrigerator. Such a blank can be stored up to 5 days.

Шаг 12

Frozen flummery take out, crowbar cut into thick 1 - 1.5 cm.

Шаг 13

Dip them in semolina.

Шаг 14

Fry in a well heated pan in a mixture of butter and sunflower oil until Golden brown.

Шаг 15

Serve with sour cream, honey or just. Tasty warm and cold!