Manne pudding with dates and pistachios
0.8k 25 минут 4 порции
What variety of cereal is full of our Russian cuisine! And perhaps it is our national habit to turn cereals into a variety of delicious desserts. So much so that no one will guess that the basis of dessert - porridge. Semolina - perhaps the most unloved, especially children. Well, won't anyone make a semolina and cook flummery. Yes, with dates and pistachios! Simply yum! My kids, and husband too, skedaddle this dessert for both cheeks!
Ingredients for Manne pudding with dates and pistachios
- Milk - 350 ml
- Semolina - 250 g
- Date - 100 g
- Pistachios - 100 g
- Brown sugar - 1 tbsp
- Vanilla sugar - 1 tbsp
- Salt - 1/4 tsp
- Butter - 2 tbsp
- Sunflower oil - 5 tbsp
- Cardamom - 1/2 tsp.
Step by step instruction of cooking Manne pudding with dates and pistachios
Шаг 1
Dates cut.
Шаг 2
Pistachios are chopped.
Шаг 3
Milk pour into a saucepan, add the vanilla sugar, cardamom (optional). Bring to a boil.
Шаг 4
Add dates, half nuts, half the butter.
Шаг 5
Add the brown sugar. I took brown sugar TM "Mistral" Demerara fine. He has a mild caramel flavor and is great for desserts.
Шаг 6
Cook, stirring, until thick.
Шаг 7
Cover with parchment paper or a tray.
Шаг 8
Distribute it exactly the semolina mass and sprinkle with remaining nuts.
Шаг 9
Cover with parchment and press down lightly.
Шаг 10
You can put a small cargo. I put a packet of sugar Mistral.
Шаг 11
Remove and cool in the refrigerator. Such a blank can be stored up to 5 days.
Шаг 12
Frozen flummery take out, crowbar cut into thick 1 - 1.5 cm.
Шаг 13
Dip them in semolina.
Шаг 14
Fry in a well heated pan in a mixture of butter and sunflower oil until Golden brown.
Шаг 15
Serve with sour cream, honey or just. Tasty warm and cold!