Fish with spinach sauce and mushrooms
0.5k - -
My husband does not like spinach, but that combination of ate and didn't even flinch, because it turns out tender fish in a creamy sauce. The spinach in this embodiment, not only does not change the taste of food, and even, I thought, strengthens flavoring qualities of products.
Ingredients for Fish with spinach sauce and mushrooms
- Fish - 2 PCs
- Mushrooms - 400 g
- Spinach - 100 g
- Onion - 1 piece
- Cream - 150 ml
- Salt
- Vegetable oil
- Flour
- Cheese
Step by step instruction of cooking Fish with spinach sauce and mushrooms
Шаг 1
Fillets or steaks to divide into portions, roll lightly in flour mixed with salt.
Шаг 2
Fry until Golden brown in vegetable oil.
Шаг 3
Mushrooms fried with onions.
Шаг 4
Spinach stew about 3-5 minutes, add sour cream or cream and boil sauce until thick.
Шаг 5
Шаг 6
Put the fish into the form, put the mushrooms on top, pour prepared sauce, sprinkle with grated cheese and bake in the oven for about 25-30 minutes.
Serve with fresh vegetables, herbs and new potatoes.
Шаг 7
Шаг 8
Шаг 9
Шаг 10
Bon appetit!