Chocolate soufflé with orange
76 40 минут 10 порции
Chocolate soufflé with orange is an elegant and easy dessert that will surprise you with its rich taste of your loved ones.
Ingredients for Chocolate soufflé with orange
- Powdered sugar - 30 g
- Leavening agent - 0.5 tsp.
- Flour - 70 g
- Sour cream - 150 g
- Brown sugar - 50 g
- Chicken egg - 4 PCs
- Dark chocolate - 100 g
- Potato starch - 10 g
- Orange - 2 PCs
Step by step instruction of cooking Chocolate soufflé with orange
All that we need.
Chocolate to break into small pieces and melt in a water bath.
Separate the yolks from the whites. Two egg yolks mixed with brown sugar from the Mistral and sour cream. Add flour and baking powder.
After that, pour the melted chocolate and 1 tablespoon orange zest and mix everything.
Whisk 3 protein and gradually add the powdered sugar.
Chocolate dough gradually beat in the beaten egg whites.
Peel the orange from the peel and membranes and sprinkle with potato starch.
If you have portioned tins then grease them with butter and sprinkle with sugar. I have none, so I used a silicone form. Laid on the bottom of the orange.
Spread on top the dough, lightly tamping. Put in preheated to 200 degrees oven for 10-15 minutes If you choose to do in great shape, the cooking time is prolonged to 2 times.
Take out from the oven, wait a few minutes and take out.
Sprinkle all with powdered sugar and cocoa.