Cake of puff pastry with fruit "still life"

0.8k - 60 минут 6 порции

My family loves the baked puff pastry. I cooked a lot of different and interesting recipes, but this version cakes keep coming back and prepare to be happy, because you can vary any cream and any fruit of your desire. It turns out very tender quiche, fruit, and rose apples, baked in pastry.

Ingredients for Cake of puff pastry with fruit "still life"

Step by step instruction of cooking Cake of puff pastry with fruit "still life"

Шаг 1

Slice the apples into thin slices.

Шаг 2

Pour 1.5 cups of water, add 4st. L. sugar and boil the syrup, to give back the apples and cook 2-3 minutes until tender. Drain them in a colander and drain off the syrup, which turned out delicious kompotik.

Шаг 3

100иг roll out dough in long narrow layer, sprinkle the top with fine brown sugar firm "Mistral".

Шаг 4

Cut the dough into 5 strips of width 2 cm and put them on a small overlap slices of apples to the corner with the peel were slightly on the test, each strip neatly folded in a roll and voila - got a rosette.

Шаг 5

Roll out a little 200 g of dough, cut a circle the size of the form, and put on paper, put in the form, from above put the burden a little less uniform (it can be pan of a smaller diameter).

Шаг 6

Put the form with the dough and roses in the oven for 15 minutes, bake at 200 degrees. Remove from the oven and allow to cool.

Шаг 7

Beat the whites with 100 g of fine brown sugar firm "Mistral", to add 150 g of milk, 1 tbsp flour and 1 sachet of vanilla and stir, cook until thick. Let cool and mix with 150 g of whipped cream, stirring gently with a spatula.

Шаг 8

Spread the cream on the cake evenly.

Шаг 9

On top of the cream put roses and slices of kiwi on top of all sprinkle with fine brown sugar firm "Mistral" and serve. Bon appetit!