Walleye with homemade mayonnaise
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Offer your variant of pike (and any other fish with a low content of the bones), baked in the oven with vegetables with homemade mayonnaise.
Ingredients for Walleye with homemade mayonnaise
- Fish - 2 PCs
- Potatoes - 3 PCs
- Onion - 1 piece
- Cherry tomatoes - 8 PCs
- Mushrooms - 200 g
- Greens - 1/2 Puig.
- Cheese - 200 g
- Chicken egg - 1 piece
- Mustard - 1 tbsp
- Sunflower oil
- Salt
- Sugar
Step by step instruction of cooking Walleye with homemade mayonnaise
Шаг 1
Carcasses of walleye cleaned from the innards, cut the head and fins, fry for 2-3 minutes on each side.
Шаг 2
Greens finely chop, cheese grate, mushrooms (I took frozen) put in one piece, if a little thick - sliced, the cherry tomatoes cut into 4 parts.
Шаг 3
Onion cut into cubes and fry with mushrooms. Potato thin slices and fry until soft.
Шаг 4
Begin whisking in some way - the old fashioned way with a whisk, mixer. Whisk in the mixture, drop by drop, add sunflower oil (lovers you and olive), when the mixture begins to turn white and thicken, the oil can already pouring a thin stream. And whisk until thick. It took me about a Cup of oil.
Шаг 5
Now take a fireproof baking dish and we add back the ingredients in the following order: first the roasted carcasses of the perch, then mushrooms with onions, then tomatoes, on top of lightly fried potatoes.
Шаг 6
All this pour whipped mayonnaise. And sprinkle with mixture of grated cheese with herbs.
Шаг 7
And all this in the oven at 180 degrees for 15 minutes (no longer required since all products are brought to half-cooked). So much cheese does not dry out, I covered with baking paper, moistened with water, but you can foil.
Шаг 8
After 15 minutes take out and serve.
The dish is for 2 large portions or 4 small.
Bon appetit