Cream "Catalan"

84 - 20 минут 6 порции

Catalan cream (Crème Catalane). This is a wonderful French dessert which is available in all the menus of restaurants in France. It looks like Creme brulee, but it's a different taste and recipe. The creme brulee I love, but on the website it is already there, so I decided to share a favorite dessert of my son. What can I say, it is necessary to try.

Ingredients for Cream "Catalan"

Step by step instruction of cooking Cream "Catalan"

Шаг 1

Grind the lemon skin. Boil the milk with the sahorom, vanilla and lemon.

Шаг 2

Strain the milk through a sieve. Part of this milk to dilute the starch to dissolve and was without lumps.

Шаг 3

Put the milk back on the heat, add the egg yolks and gradually stir in the starch.

Шаг 4

Constantly stir until creamy. As you see the first bubbles, then turn off.

Шаг 5

Roslit cream moulds. Allow to cool and place in refrigerator for an hour. Can longer.

Шаг 6

Before serving in each mold to pour a teaspoon of brown sugar (can be normal). To cauterize it. I do this with a special device. Faster gas burner. But you can in the oven to put. (Pour in a deep pan or griddle without handle of very cold water. To put our cookie cutters. Preheat the oven to 220 º in the grill, or just heated on top. To put our baking pan. As sugar policiem, we pull out.)

Шаг 7

Serve. Pleasant enjoyment!