Ice cream of buckwheat

0.7k - 480 минут 3 порции

I offer another delicious ice cream. Of course, it's a little different from the usual ice cream, and a light, subtle flavor of buckwheat gives it sophistication. Try it - it's really delicious!

Ingredients for Ice cream of buckwheat

Step by step instruction of cooking Ice cream of buckwheat

Шаг 1

Buckwheat wash, dry and lightly fry on a dry pan.

Шаг 2

Add the buckwheat to the cream, bring to boil, reduce the heat and cook for 5 minutes.

Шаг 3

Cool and put into the refrigerator. Let stand at least 3 hours. The cream then strain. Put into the refrigerator.

Шаг 4

Cook the syrup of water and sugar.

Шаг 5

I took brown sugar TM "Mistral" Demerara fine. He has a mild caramel flavor and is perfect for making ice cream.

Шаг 6

Beat the egg yolks.

Шаг 7

Whisking the egg yolks, pour the hot syrup. Beat for 5 minutes. Fully cooling.

Шаг 8

Strained cream whisk until stable peaks.

Шаг 9

Gently put into the cold yolk mass and mix.

Шаг 10

Put the mass in a container and put in the freezer. Every 40 minutes to get ice cream and mix with a fork or with a mixer. When serving, decorate with grated chocolate.

Шаг 11

Thanks for the recipe Anna!