Ice cream of buckwheat
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I offer another delicious ice cream. Of course, it's a little different from the usual ice cream, and a light, subtle flavor of buckwheat gives it sophistication. Try it - it's really delicious!
Ingredients for Ice cream of buckwheat
- Cream - 500 ml
- Brown sugar - 5 tbsp
- Vanilla sugar - 1 tbsp
- Yolk egg - 3 PCs
- Buckwheat - 2 tbsp
- Water - 30 ml
Step by step instruction of cooking Ice cream of buckwheat
Шаг 1
Buckwheat wash, dry and lightly fry on a dry pan.
Шаг 2
Add the buckwheat to the cream, bring to boil, reduce the heat and cook for 5 minutes.
Шаг 3
Cool and put into the refrigerator. Let stand at least 3 hours. The cream then strain. Put into the refrigerator.
Шаг 4
Cook the syrup of water and sugar.
Шаг 5
I took brown sugar TM "Mistral" Demerara fine. He has a mild caramel flavor and is perfect for making ice cream.
Шаг 6
Beat the egg yolks.
Шаг 7
Whisking the egg yolks, pour the hot syrup. Beat for 5 minutes. Fully cooling.
Шаг 8
Strained cream whisk until stable peaks.
Шаг 9
Gently put into the cold yolk mass and mix.
Шаг 10
Put the mass in a container and put in the freezer. Every 40 minutes to get ice cream and mix with a fork or with a mixer. When serving, decorate with grated chocolate.
Шаг 11
Thanks for the recipe Anna!