Puff pastry tarts with mascarpone and caramel

498 - 40 минут 12 порции

Puff pastry, sweet filling of mascarpone with a touch of orange, all covered with orange caramel, just some 30 minutes, and these wonderful baskets you have on the table, just need to wait a bit to cool them down, if possible)

Ingredients for Puff pastry tarts with mascarpone and caramel

Step by step instruction of cooking Puff pastry tarts with mascarpone and caramel

Шаг 1

Prepare the cream: mix the mascarpone, sugar, vanilla, grated orange peel and cornstarch.

Шаг 2

Pre-thawed dough roll out and sprinkle cinnamon over the entire surface of the dough.

Шаг 3

Roll the dough into a log and cut into 6 pieces, then each piece still in half (there should be 12 baskets).

Шаг 4

Each portion with your hands shape the cake.

Шаг 5

Now the resulting pellet placed in molds and put to bake in a preheated 180 gr. the oven for 7-10 minutes.

Шаг 6

If the dough rises, just push it with a spoon. Spread the cream in the pastry and put back in the oven for 10-15 minutes. When baking the cream will rise, but when cooled will settle.

Шаг 7

Now you can prepare the caramel. Brown sugar combine orange juice and ovarium until thick. At first the caramel will violently boil, but as it thickens, this process will slow down. Do not leave the saucepan and continuously stir. The caramel will be ready when pouring in cold water droplet becomes a solid ball. Do not overcook the caramel and be very careful!

Шаг 8

Hot caramel covered pastry. Baskets cooled a bit and then go to tea. Enjoy your tea!