Creamy mousse with strawberry sauce

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Offer to cook a beautiful and delicious dessert with the addition of matcha powder. Mousse turns out tender and airy, and how it is complemented by the strawberry sauce! Doing dessert two days in a row - he liked children. For the recipe, again, thank the Chinese cooks.

Ingredients for Creamy mousse with strawberry sauce

Step by step instruction of cooking Creamy mousse with strawberry sauce

Шаг 1

Using the berry blender was milled until a homogeneous sauce. When the mousse is well hardens, place the bottom part of the silicone mold for a few seconds in hot water, gently spread the mousse on the plate, through a strainer, sprinkle with a little dessert matcha and pour strawberry sauce. Bon appétit!

Шаг 2

To prepare the dessert I used bystrorastvorimami gelatin. Gelatin pour hot boiled water, stir until dissolved, strain.

Шаг 3

In a bowl, combine the yogurt, cream cheese and brown sugar (cream cheese and yogurt should be at room temperature).

Шаг 4

Whipping a mass of about minutes with a mixer or whisk.

Шаг 5

In another bowl, whip chilled cream for about a minute.

Шаг 6

The weight of the cream cheese, yoghurt and sugar add the dissolved gelatin.

Шаг 7

A lot from a little whipped with a mixer.

Шаг 8

To weight with the gelatin, add the cream.

Шаг 9

The mixture stirred with a spoon.

Шаг 10

The silicone form is half filled with white mousse and put into the fridge to solidify. The form needs a little shake to mousse filled out the form without voids. The silicone form better to put on a cutting Board or tray to mousse froze exactly, without warps.

Шаг 11

The second part of the mousse should be painted with powder matcha. To the tea add water and carefully stir to avoid lumps (depending on the quality of tea mast water may need a bit more than I indicated).

Шаг 12

Add tea water to the remaining mousse.

Шаг 13

Get the silicone form with a frozen top layer of white mousse, is filled with a second layer of mousse. Again the form a little shaken, to avoid voids. Remove the form in the refrigerator until fully cured (about 4-6 hours).

Шаг 14

Prepare a simple strawberry sauce from frozen strawberries (fresh strawberries will fit even better).

Шаг 15

The strawberries are slightly thawed, mix in a saucepan with brown sugar.

Шаг 16

Strawberries with sugar on the stove bring to a boil, stirring occasionally and over low heat boil away the mass until it thickens.