Kare with raspberries
498 - -
Very tasty puffs generovani raspberries. Fragrant, juicy and, most importantly, that the filling does not leak. Quick and easy to prepare.
Ingredients for Kare with raspberries
- Potato starch - 1 tbsp
- Brown sugar - 3 tbsp.
- Yolk egg - 1 piece
- Almonds
- Raspberry - 250 g
- Puff pastry - 500 g
Step by step instruction of cooking Kare with raspberries
Шаг 1
Thawed raspberries and the juice pour into the pan, add 3 tbsp water & 3 tbsp sugar. Cook the syrup
Шаг 2
Add the raspberries, simmer ovarium until the liquid almost evaporates and add the starch. Mix up and switch off the stove
Шаг 3
Divide thawed dough into squares, each square is rolled into a triangle and make cuts as in the photo (the dough does not roll out)
Шаг 4
Unfold the triangles and fold as shown in photo
Шаг 5
Lubricates puffs with egg yolk and spread raspberries, decorate with almonds and put in oven for 10 min.
Шаг 6
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