Kare with raspberries

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Very tasty puffs generovani raspberries. Fragrant, juicy and, most importantly, that the filling does not leak. Quick and easy to prepare.

Ingredients for Kare with raspberries

Step by step instruction of cooking Kare with raspberries

Шаг 1

Thawed raspberries and the juice pour into the pan, add 3 tbsp water & 3 tbsp sugar. Cook the syrup

Шаг 2

Add the raspberries, simmer ovarium until the liquid almost evaporates and add the starch. Mix up and switch off the stove

Шаг 3

Divide thawed dough into squares, each square is rolled into a triangle and make cuts as in the photo (the dough does not roll out)

Шаг 4

Unfold the triangles and fold as shown in photo

Шаг 5

Lubricates puffs with egg yolk and spread raspberries, decorate with almonds and put in oven for 10 min.

Шаг 6

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