Coconut pudding with caramel sauce
459 60 минут 4 порции
Delicate and delicious exotic dessert, moderately sweet, it perfectly complements the airy caramel sauce from the designer-the fashion designer Ralph Rucci.
Ingredients for Coconut pudding with caramel sauce
- Coconut - 1.5 stack.
- Sugar - 1.5 stack.
- Vanilla - 2 PCs
- Cream
- Gelatin - 6 PCs
- Yolk egg - 1 piece
- Butter - 1 tbsp
- Salt - 1 depot.
Step by step instruction of cooking Coconut pudding with caramel sauce
Шаг 1
Cream 15-20% to the boil. Pour sugar MISTRAL versatile, add vanilla.
Шаг 2
Cover the gelatine with cool water. Wring out and send in the hot cream.
Шаг 3
The hot mass to connect with the flesh of the coconut and give a little to cool.
Шаг 4
Cream 33-35% beat until thick peaks. To connect with creamy coconut mass.
Шаг 5
Form of grease with vegetable oil without smell, quite a bit, I use cooking spray, it smells without unnecessary, still a very handy thing!
Distribute our pudding molds. And put into the fridge for the night.
Шаг 6
Prepare caramel sauce.
1 tbsp butter melt in a saucepan with a thick bottom. Add the sugar and let it completely dissolve.
Шаг 7
Into the cream, add vanilla and a pinch of salt and gently pour in hot caramel, stir well until smooth! Next, add the egg yolk, stirring constantly the sauce.
Шаг 8
For the first time prepared caramel sauce with the yolk. The yolk gave some lightness to the sauce, at least I thought so. Very tasty!
Шаг 9
In X hours take the pudding out of the fridge, he drops out of the form perfectly. Pour the caramel sauce, decorate with ribbon, coconut meat, it is easy to do using a mandolin. I decorated caramel coconut.
Enjoy all the tropical pleasures!