Coconut pudding with caramel sauce

459 - 60 минут 4 порции

Delicate and delicious exotic dessert, moderately sweet, it perfectly complements the airy caramel sauce from the designer-the fashion designer Ralph Rucci.

Ingredients for Coconut pudding with caramel sauce

Step by step instruction of cooking Coconut pudding with caramel sauce

Шаг 1

Cream 15-20% to the boil. Pour sugar MISTRAL versatile, add vanilla.

Шаг 2

Cover the gelatine with cool water. Wring out and send in the hot cream.

Шаг 3

The hot mass to connect with the flesh of the coconut and give a little to cool.

Шаг 4

Cream 33-35% beat until thick peaks. To connect with creamy coconut mass.

Шаг 5

Form of grease with vegetable oil without smell, quite a bit, I use cooking spray, it smells without unnecessary, still a very handy thing!
Distribute our pudding molds. And put into the fridge for the night.

Шаг 6

Prepare caramel sauce.
1 tbsp butter melt in a saucepan with a thick bottom. Add the sugar and let it completely dissolve.

Шаг 7

Into the cream, add vanilla and a pinch of salt and gently pour in hot caramel, stir well until smooth! Next, add the egg yolk, stirring constantly the sauce.

Шаг 8

For the first time prepared caramel sauce with the yolk. The yolk gave some lightness to the sauce, at least I thought so. Very tasty!

Шаг 9

In X hours take the pudding out of the fridge, he drops out of the form perfectly. Pour the caramel sauce, decorate with ribbon, coconut meat, it is easy to do using a mandolin. I decorated caramel coconut.
Enjoy all the tropical pleasures!