Chocolate ice cream "Semifreddo"

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Mega chocolate ice cream! Tender, chocolate butter, cool treat for gourmets.

Ingredients for Chocolate ice cream "Semifreddo"

Step by step instruction of cooking Chocolate ice cream "Semifreddo"

Шаг 1

Measure out 50 g small brown sugar from the Mistral

Шаг 2

Bring the milk to boil. Separate the yolks from the whites.

Шаг 3

Beat the egg yolks and the sugar until a lush white mass.

Шаг 4

Continuing to whisk, pour the milk into the mixture of eggs and sugar. Heat the mixture, continuing stirring, until thickened, and remove from heat.

Шаг 5

Melt the chocolate in the microwave or in a water bath, add to the mass.

Шаг 6

Add the cream.

Шаг 7

Mix well and place in freezer for 2-3 hours, during this time, preferably chocolate mixture 2 more times to mix.