Chocolate ice cream "Semifreddo"
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Mega chocolate ice cream! Tender, chocolate butter, cool treat for gourmets.
Ingredients for Chocolate ice cream "Semifreddo"
- Milk - 175 ml
- Cream - 125 ml
- Chicken egg - 2 PCs
- Chocolate milk - 125 g
- Sugar - 50 g
Step by step instruction of cooking Chocolate ice cream "Semifreddo"
Шаг 1
Measure out 50 g small brown sugar from the Mistral
Шаг 2
Bring the milk to boil. Separate the yolks from the whites.
Шаг 3
Beat the egg yolks and the sugar until a lush white mass.
Шаг 4
Continuing to whisk, pour the milk into the mixture of eggs and sugar. Heat the mixture, continuing stirring, until thickened, and remove from heat.
Шаг 5
Melt the chocolate in the microwave or in a water bath, add to the mass.
Шаг 6
Add the cream.
Шаг 7
Mix well and place in freezer for 2-3 hours, during this time, preferably chocolate mixture 2 more times to mix.