Puff pigtails with kiwi
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Delicious, flavorful pastries with carmelitani kiwi. Incredibly fresh and interesting taste.
Ingredients for Puff pigtails with kiwi
- Puff pastry - 500 g
- Kiwi - 3 PCs
- Brown sugar - 3 tbsp.
- Yolk egg - 1 piece
- Butter - 20 g
- Potato starch - 1 tbsp
Step by step instruction of cooking Puff pigtails with kiwi
Шаг 1
Kiwi clean, cut into strips or as you like. Put in a pan the butter and sugar
Шаг 2
Add the kiwi and simmer until the liquid evaporates
Шаг 3
Add starch, stir and remove from heat
Шаг 4
Thawed dough cut into plates and in the middle to make an incision (the dough is rolled out)
Шаг 5
One tip to stick into the slot several times to reel as pictured
Шаг 6
On the middle put the stuffing. Edge puff lubricate the egg yolk and sprinkle with brown sugar. Send in the oven for 15 minutes at 180 gr