VAK-belyashi

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These national VAK-belyashi. No eggs, all very simple, but incredibly tasty.

Ingredients for VAK-belyashi

• Milk - 1 Cup.
• Sugar - 2 tbsp
• Yeast - 60 g
• Margarine - 1 Pach.
• Flour - 2.5 stack.
• Minced meat - 500 g
• Onion - 2 PCs
• Potatoes - 4 PCs

Step by step instruction of cooking VAK-belyashi

Шаг 1

In warm milk add yeast and sugar, stir. Through 15 minutes the yeast will come alive.

Шаг 2

While the yeast comes alive, prepare the filling. Potatoes cut into small cubes. Scroll through the meat with onions (if you want the bow to cut).

Шаг 3

If the stuffing "tight" or "thick" (as it correctly to write...), add a little water. Add the potatoes to the mince and mix well. The stuffing is ready.

Шаг 4

Grind the flour with margarine, add milk-yeast mixture and knead the dough. During the kneading if the dough is watery add more flour. Look at the consistency, the dough should not stick to hands.

Шаг 5

During the kneading if the dough is watery add more flour. Look at the consistency, the dough should not stick to hands.

Шаг 6

Divide the dough into balls the size of a walnut, form VAK-belyashi.

Шаг 7

Put on the laid parchment baking sheet.

Шаг 8

Bake in a preheated 200 degree oven for 35 minutes. Bon appetit!