Quick mayonnaise or as they say, "home"
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All ingredients should be at room temperature. If the mixture will begin to curl, add 1 yolk, then a little oil. And if all else fails, don't despair, and make a cheese pie!
Ingredients for Quick mayonnaise or as they say, "home"
- Yolk egg - 1 piece
- Salt - 1/2 tsp.
- Black pepper - 1/2 tsp.
- Powder mustard - 1/2 tsp.
- Vinegar - 2 tsp.
- Sunflower oil - 150 ml
Step by step instruction of cooking Quick mayonnaise or as they say, "home"
In a blender or with a mixer on medium speed the egg yolks, seasonings and vinegar.
Without turning off blender, add oil, first drop by drop, then a very thin stream, when the mixture begins to thicken.
Store in a tightly sealed container in the refrigerator up to 10 days.