Puff sugar flowers
463 45 минут 3 порции
Offer you romantic and interesting version of the submission puffs. Is simple and looks beautiful! With a slight ginger aroma.
Ingredients for Puff sugar flowers
- Brown sugar - 3 tbsp.
- Puff pastry - 250 g
- Water - 150 ml
- Ginger - 1 tsp.
- Jam - 3 tsp.
Step by step instruction of cooking Puff sugar flowers
Шаг 1
Thaw the dough (if required). Roll out a little bit.
Шаг 2
I already had the finished syrup. But still: boil grated ginger in water for about 15 minutes after boiling. Drain. Cast in a separate saucepan 3 tablespoons of the ginger water, add 1 tbsp brown sugar and boil since simmer just 2-3 minutes, otherwise you will get a candy. And this lubricated flavored syrup dough.
Шаг 3
Sprinkle brown sugar dough with a rolling pin and go over the entire surface of the dough, lightly pressing the sugar.
Шаг 4
A mold in the shape of a heart cut out some figures - this is the future petals.
Шаг 5
It is desirable to do immediately on the baking tray lined with baking paper. The second flower I began to do.
Шаг 6
Parallel to fasten the second lobe, the heart, pressing lightly on the middle to fasten.
Шаг 7
The third petal is attached in the same way.
Шаг 8
And complete the fourth - last.
Шаг 9
Another mold in the shape of a flower (smaller in size than the shape of a heart) cut out the figures on the number of future flowers.
Шаг 10
Fasten the little pieces in the middle of the flower. Take very little for
Шаг 11
to make a dimple in the middle. Something like the small holes.
Шаг 12
To fill this hole any jam or thick jam.
Шаг 13
Send flowers in the oven for 10-15 minutes at 170-180 C.
Шаг 14
Nice and sweet appetite!