Puff sugar flowers

463 - 45 минут 3 порции

Offer you romantic and interesting version of the submission puffs. Is simple and looks beautiful! With a slight ginger aroma.

Ingredients for Puff sugar flowers

Step by step instruction of cooking Puff sugar flowers

Шаг 1

Thaw the dough (if required). Roll out a little bit.

Шаг 2

I already had the finished syrup. But still: boil grated ginger in water for about 15 minutes after boiling. Drain. Cast in a separate saucepan 3 tablespoons of the ginger water, add 1 tbsp brown sugar and boil since simmer just 2-3 minutes, otherwise you will get a candy. And this lubricated flavored syrup dough.

Шаг 3

Sprinkle brown sugar dough with a rolling pin and go over the entire surface of the dough, lightly pressing the sugar.

Шаг 4

A mold in the shape of a heart cut out some figures - this is the future petals.

Шаг 5

It is desirable to do immediately on the baking tray lined with baking paper. The second flower I began to do.

Шаг 6

Parallel to fasten the second lobe, the heart, pressing lightly on the middle to fasten.

Шаг 7

The third petal is attached in the same way.

Шаг 8

And complete the fourth - last.

Шаг 9

Another mold in the shape of a flower (smaller in size than the shape of a heart) cut out the figures on the number of future flowers.

Шаг 10

Fasten the little pieces in the middle of the flower. Take very little for

Шаг 11

to make a dimple in the middle. Something like the small holes.

Шаг 12

To fill this hole any jam or thick jam.

Шаг 13

Send flowers in the oven for 10-15 minutes at 170-180 C.

Шаг 14

Nice and sweet appetite!