Fish under the walnut-spicy topping

494 - 40 минут 2 порции

I suggest you try the fish. I met a recipe in a magazine "Cooking workshop," I liked that the recipe is simple, clear, with a loose Canon. a delicious result.

Ingredients for Fish under the walnut-spicy topping

Step by step instruction of cooking Fish under the walnut-spicy topping

Шаг 1

Fry the fish on both sides in a skillet in hot olive oil for 5 - 7 minutes on each side, then place in a baking dish.
Cook in oven heated to 200 degrees. for 15 minutes.

Шаг 2

Ginger root clear, finely chop, put on the laid baking paper baking tray and bake for 10 minutes in an oven heated to 200 degrees.

Шаг 3

Dill finely chopped, sweet herbs mix.

Шаг 4

Nuts fry in a dry pan, then add to the nuts roasted ginger, herbs, stir and immediately remove from heat.

Шаг 5

Fish fillet rubbed with salt and pepper.