Fish under the walnut-spicy topping
494 40 минут 2 порции
I suggest you try the fish. I met a recipe in a magazine "Cooking workshop," I liked that the recipe is simple, clear, with a loose Canon. a delicious result.
Ingredients for Fish under the walnut-spicy topping
- Fish fillets - 400 g
- Ginger
- Pine nuts - 50 g
- Dill - 1 tbsp
- Olive oil - 4 tbsp
- Thyme - 1/2 tsp.
- Rosemary - 1/2 tsp.
- Basil - 1/2 tsp.
- Black pepper
- Salt
Step by step instruction of cooking Fish under the walnut-spicy topping
Шаг 1
Fry the fish on both sides in a skillet in hot olive oil for 5 - 7 minutes on each side, then place in a baking dish.
Cook in oven heated to 200 degrees. for 15 minutes.
Шаг 2
Ginger root clear, finely chop, put on the laid baking paper baking tray and bake for 10 minutes in an oven heated to 200 degrees.
Шаг 3
Dill finely chopped, sweet herbs mix.
Шаг 4
Nuts fry in a dry pan, then add to the nuts roasted ginger, herbs, stir and immediately remove from heat.
Шаг 5
Fish fillet rubbed with salt and pepper.