Ice cream cake with marshmallows and chocolate

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Ice cream, prepared with his own hands, still the most tasty and natural. And so the ice-cream cake successfully replace the usual cake and a perfect end to a celebratory feast. Is to submit this dessert with coffee.

Ingredients for Ice cream cake with marshmallows and chocolate

Step by step instruction of cooking Ice cream cake with marshmallows and chocolate

Шаг 1

First make the ice cream. Yolks beat slightly.

Шаг 2

Add the sugar and beat again. I took brown sugar TM "Mistral" Demerara fine. He has a mild caramel flavor and is perfect for making ice cream.

Шаг 3

Milk to heat and pour a thin stream into the egg yolks. Return to heat, stirring constantly until thick. Do not boil. Then cool down.

Шаг 4

Cream whisk until stable peaks. Add to milk mixture and stir. Put half of the mass in a container and put in the freezer. Every 40 minutes to get ice cream and mix with a fork or with a mixer.

Шаг 5

Melt in a water bath or in the microwave 125g. chocolate and add in the remaining mass. Mix well. Put the mass in a container and put in the freezer. Every 40 minutes to get ice cream and mix with a fork or with a mixer.

Шаг 6

For the base of the cake crush cookies into large crumbs in a blender or with a rolling pin.

Шаг 7

Add softened butter, mix well. Spread in a split circular shape, and press it well and bake for 10 minutes in a preheated 180 degree oven. Cooled.

Шаг 8

Mix slightly melted chocolate ice cream with mini marshmallows and spread evenly on the base. Slightly podmorazhivanie.

Шаг 9

Mix ice cream with chocolate chips and spread on chocolate layer.

Шаг 10

On top decorate with crushed biscuits and chocolate bits. Cover with foil and put in freezer for 10-12h. To store this cake maybe about 2 weeks.

Шаг 11

Cut with a hot knife and serve.