Candy "Sweet imagination"

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I invite you all to tea with sweets! And the marzipan modeling. Will entertain children will please, amaze friends! Our sweet, definitely will be 100% "hand made". Tasty, healthy and unusual!

Ingredients for Candy "Sweet imagination"

Step by step instruction of cooking Candy "Sweet imagination"

Шаг 1

Ganache: over low heat heated 70 g cream, add the pieces of chocolate 100 g. Stir until the mixture becomes homogeneous and smooth. Put chocolate in a small container, tightly cover it with cling film. Once cooled ship the ganache in the refrigerator overnight.

Шаг 2

Butterscotch: combine the sour cream 100 g sugar 70 g sesame seeds, warmed on low heat, continuously stir. Weight should be homogeneous. Ready iris hangs on the shoulder heavy drops.

Шаг 3

The dishes definitely wrap it up in foil (open iris quickly Sacharissa) and the company to the ganache, chill until morning.

Шаг 4

Marzipan, if desired, can be colored. The first version of the design. Take shape for future candy vystelim wall lunochek a thin layer of marzipan, the thinner the better. I have the same mold and marzipan fingers pushed, and jump rope helped. Have Natalla and left overnight to dry. If you use molds, all these manipulations with marzipan can be done in advance. I have used three day marzipan shapes to dry in anticipation of the filling.

Шаг 5

The second option, emergency ))) Roll out/ replaster marzipan in the middle, the filling (in this case, than it is thicker, the better. I have a ganache and hazelnuts) and semipaved our "dumpling", form the desired shape - cubes, pyramids, or whatever else happens. I usually the best bags are obtained ))) Clocked-Nalepa and put aside to dry. Or just a coffee break.

Шаг 6

And in this case, before the tea is still far. So, at the bottom of the dried marzipan molds decompose toffee, then chocolate. Plump stamps and in the freezer for 30 minutes. Stop, important point. The base chocolate candy, ie filling open. It can be, yet again, to close the marzipan. And it will be possible after freezing to "isolate" mirror glaze like I did (on the glaze, below).

Шаг 7

As soon as our candy stiffening up, gently released them from the mold.
And move on to decoration. You can make cute little animals for children. It is possible to produce a cluster of men, perched on the base of the head of the hazelnut in marzipan. And, you can pour chocolate glaze and sprinkle with sesame seeds. Oh, how I love the combination of sesame and chocolate!

Шаг 8

For these chocolates I always use mirror chocolate icing according to the recipe. http://www.povarenok .ru/recipes/show/753 59/ (space link retractable) Mirror glaze is not sticky, dries quickly. Important: while the glaze is completely dry, do not put the candy on polished glass (transparent type of chocolate trays to) - will stick. So, for sweets need 1 Cup of glaze. Grease/dip the base of the candy in the frosting, seal the stuffing (if not closed it with marzipan before freeze). Give the glaze to set, to dry. Then pour on top, sprinkle with sesame seeds, dried. Willingness to check with the finger to the glaze, no marks, ALL ready! You can wrap as a gift or to call the family on the sweet table.
PS If we hadn't been sneaking in the cooking process, I can do 30-35 candy!