Tea in Vietnamese

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And now try a delicious iced tea with fruit. In hot weather it will please the most sophisticated tastes of gourmets and sweet-teeth.

Ingredients for Tea in Vietnamese

Step by step instruction of cooking Tea in Vietnamese

Шаг 1

Banana peel, cut into pieces. Orange free from crusts and films, cut into pieces, add pineapple. Pour fruit brandy or rum. to allow to stand.

Шаг 2

In each glass to put on the bottom on the 1st. L. ice, to decompose the fruit.

Шаг 3

Pour their cold sweet tea.

Шаг 4

Insert into a glass with a straw and put a tea spoon. Can be fed. And Yes you will be very tasty!

Шаг 5