Tea in Vietnamese
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And now try a delicious iced tea with fruit. In hot weather it will please the most sophisticated tastes of gourmets and sweet-teeth.
Ingredients for Tea in Vietnamese
- Banana - 1 piece
- Orange - 1 piece
- Pineapple - 4 tbsp
- Black tea - 200 ml
- Granulated sugar - 4 tsp.
- Cognac - 2 tbsp
- Ice - 2 tbsp
Step by step instruction of cooking Tea in Vietnamese
Шаг 1
Banana peel, cut into pieces. Orange free from crusts and films, cut into pieces, add pineapple. Pour fruit brandy or rum. to allow to stand.
Шаг 2
In each glass to put on the bottom on the 1st. L. ice, to decompose the fruit.
Шаг 3
Pour their cold sweet tea.
Шаг 4
Insert into a glass with a straw and put a tea spoon. Can be fed. And Yes you will be very tasty!