Goulash at home in the slow cooker
458 60 минут 5 порции
Are multicooker and many dishes are prepared with it. Offer goulash cooked in a slow cooker. The dish turns out with a rich meat flavor, seasoned with spices and garlic. You can eat as a separate dish, and garnish. "home-mu" because it is prepared not according to the recipe, and your taste. Help yourself!
Ingredients for Goulash at home in the slow cooker
- Pork - 700 g
- Onion - 2 PCs
- Carrots - 1 piece
- Tomato paste - 2 tbsp
- Flour - 3 tbsp.
- Garlic - 3 tooth.
- Sugar - 1 tsp.
- Mushrooms - 3 PCs
- Sour cream - 3 tbsp.
- Water - 500 ml
- Vegetable oil - 1 tbsp
- Mustard - 1 tsp.
- Pepper - 1 piece
Step by step instruction of cooking Goulash at home in the slow cooker
Meat wash, dry on a napkin and cut into medium pieces. Then add in multivarku vegetable oil (optional) and put the meat. Select the "Baking"and a time of 10 minutes.
At this time, cut vegetables (peppers, carrots - large slices, onion half-rings.) Chop the mushrooms coarsely and the garlic finely.
Select the "Suppression"and time of 40 min. When toon will give You the signal of readiness, place in a bowl with garlic and herbs and let our goulash will be in the mode of "Maintaining the heat". The dish is now not prepared and saturated with aroma of herbs and garlic. Bon appetit!