Spicy soup of kimchi with pork

0.6k - - -

What would Korean food be without kimchi. It is in General not a specific dish, but a way of pickling vegetables. In this case, today we are going to use cabbage kimchi. But with it, we cook spicy soup. Welcome to the table!

Ingredients for Spicy soup of kimchi with pork

Step by step instruction of cooking Spicy soup of kimchi with pork

Шаг 1

To prepare the products you see here.

Шаг 2

Pork cut into dice.

Шаг 3

Cabbage cut into cubes.

Шаг 4

Green bell pepper cut into strips, onions cut thin half rings, green onions finely chop. Crush the garlic.

Шаг 5

Preheat heavy-bottomed pan, put vegetable oil and start to fry the pork and cabbage kimchi. I used the wok.
Fry the meat for about 10 minutes. Then add green onions, cook for another 5 min.

Шаг 6

Pour boiling broth and put in the green bell pepper.

Шаг 7

After five minutes add funchoza. If you have tofu, you can slice them into cubes and add to the soup. Cook for another 5 minutes it needs more salt to taste.

Шаг 8

Pour into soup bowls, put chopped garlic, shredded green onion (white part) and a few pieces of green peppers.

Шаг 9